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Common sense of making Coffee in Pharisee

Common sense of making Coffee in Pharisee

Farizer coffee seems to be in coffee, but in fact he is drinking, so it is called Barrissey, which is Australian coffee. At present, if people still want to drink since the morning, they will call this coffee when they go to the coffee shop on the street. What to do: put ten grams of sugar in the cup and 20CC lime while stirring with a spoon into the deep-roasted coffee. Add cream and a few drops of wine.

2015-04-25
Ebullient Italian coffee common sense

Ebullient Italian coffee common sense

Europe is famous for its coffee culture, especially in Italy. Italians are very particular about coffee, and espresso based on espresso is popular all over the world. There are two things to watch out for when you go sightseeing in Italy: one is men, and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee.

2015-05-11
Coffee common sense tips to make instant coffee delicious

Coffee common sense tips to make instant coffee delicious

Salt will make the coffee taste better, taste warm and smooth, add a little salt to the coffee, and remove the bitterness from roasting coffee, making the coffee taste more delicious and smooth. It's surprising that you can give it a try. It must be a little bit of salt, remember!

2015-05-26
Hawaiian coffee green beans coffee beans common sense

Hawaiian coffee green beans coffee beans common sense

To be considered a world-class coffee-producing region, six important factors must be included: soil quality, altitude, sunshine, cloud cover, rainfall and slope. Hawaii is blessed with these six ingredients to produce the best and most respected coffee in the world. Soil: The rich tropical volcanic soil of Hawaii provides the nutrients of the dense Kona coffee tree. sea

2015-05-29
Coffee common sense drinking too much coffee can lead to arthritis

Coffee common sense drinking too much coffee can lead to arthritis

Researchers in Finland say drinking too much coffee may increase the risk of arthritis. After a 15-year follow-up study of 20,000 people, researchers at the Finnish National Centre for Public Health concluded that people who drank too much coffee had a significantly increased risk of rheumatoid arthritis. People who drank more than four cups of coffee a day doubled their risk of developing arthritis, the study said. this

2015-07-01
Six pieces of common sense that coffee control must know

Six pieces of common sense that coffee control must know

1. Drink while hot, 91 to 96 ℃ can send out the original flavor and strong fragrance. Drinking at 85-88 degrees is the best. two。 Take a sip of black coffee and feel the pure taste! 3. Before the formal drink, take a sip of ice water, and the taste of the coffee appears brightly. 4. Don't add white sugar, add raw sugar. 5. Coffee spoons are only used to stir coffee, not to scoop coffee. 6, milk ball bubble cholesterol is very high, it is best to use fresh milk as seasoning.

2014-06-10
Coffee common sense warm the cup before making coffee

Coffee common sense warm the cup before making coffee

Every time I make coffee, whether it's individual or espresso, I used to warm the cup in advance and put the coffee in a cup with the right temperature, just like putting a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.

2014-09-16
Boutique coffee common sense French haughty royal coffee

Boutique coffee common sense French haughty royal coffee

Royal Coffee: this excellent dish was invented by an emperor who was able to fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes French proud brandy! Another guy with spirits in his coffee! The blue flame dances with the mellow aroma of brandy and the scorching aroma of square sugar, and then combines the strong aroma of coffee with a slightly sweet French bitterness.

2014-12-08
Fine coffee common sense hand brewed coffee points

Fine coffee common sense hand brewed coffee points

The temperature of brewing coffee is 83℃ at the moment of brewing, 80℃ when poured into the cup, and 61℃-62℃ when it reaches the mouth, which is the most ideal. It is said that coffee is like life, carefully prepared to have the desired taste and aroma, carefully to taste, in order to truly experience the taste. If you don't know how to mix it, then this cup of coffee will always be bitter.

2015-01-06
The common sense of boutique coffee beans the seven ingredients of coffee

The common sense of boutique coffee beans the seven ingredients of coffee

1. Caffeine: it has a strong bitter taste and stimulates the central nervous system, heart and respiratory system. 2. Tannic acid: decomposition after boiling will make the coffee taste worse. 3. Fat: volatile fat is the main source of coffee aroma. 4. Protein: it probably won't dissolve out. Sugar: converted to caramel after baking, resulting in sweetness. 6. Fiber: it is carbonized after baking and combines with caramel to form the color of coffee.

2015-01-14
Common sense of the best time to drink coffee

Common sense of the best time to drink coffee

Tasting hot coffee is the worst way to taste it. The latent characteristics and delicacy of coffee can be realized only when it is cooled, but coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use thermos or vacuum protectors.

2015-03-06
Coffee common sense 10 essential elements of high-quality coffee beans

Coffee common sense 10 essential elements of high-quality coffee beans

1. Must be at least 90% coffee containing bourbon, Pacamara or Maragogipe, 100% fully ripe to red wine color 3, separate from other coffee in the manufacturing process, avoid mixing other poor coffee to ensure its good quality 4, wash 5% fresh water, 100% sun 6, pick fruits by hand and wash 7, be sure

2015-03-23
Ten essential factors of high-quality coffee beans coffee common sense

Ten essential factors of high-quality coffee beans coffee common sense

1. Must be at least 90% coffee containing bourbon, Pacamara or Maragogipe, 100% fully ripe to red wine color 3, separate from other coffee in the manufacturing process, avoid mixing other poor coffee to ensure its good quality 4, wash 5% fresh water, 100% sun 6, pick fruits by hand and wash 7, be sure

2015-03-27
Coffee drinking affects sexual desire. Basic common sense of fine coffee

Coffee drinking affects sexual desire. Basic common sense of fine coffee

Drinking coffee has become a habit for many people. But they may not know that excessive consumption of caffeinated beverages such as coffee or cola can affect libido and affect male erections. Coffee refreshes because the caffeine it contains stimulates the sympathetic nerves. Sympathetic and parasympathetic control of the brain ebb and flow: the former controls all activities during the day

2015-06-24
Mediterranean coffee is mixed with coffee common sense.

Mediterranean coffee is mixed with coffee common sense.

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. So, if you want to create a special atmosphere on a special day, Mediterranean coffee is you.

2015-07-30
Coffee beans taste classification table fine coffee common sense

Coffee beans taste classification table fine coffee common sense

Sour coffee beans, mostly high-quality new beans, the best degree of baking lighter; bitter system is the degree of baking lighter; sweet system is mostly high-real estate washing selected beans, baking often constitutes whether it can be integrated into the soft bitterness, the key to be tasted. Neutral flavor, even if it is not high-quality coffee beans, also have to have a stable quality of stability treatment, performance incense, alcohol effect

2015-07-30
Coffee common sense coffee blending scale chart

Coffee common sense coffee blending scale chart

A color map that can intuitively understand Italian fancy coffee. Note: An Lait in the picture is French coffee.

2014-10-11
Coffee shop basic common sense to distinguish between good and bad coffee beans

Coffee shop basic common sense to distinguish between good and bad coffee beans

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.

2014-11-27
Coffee Common Sense Italian Campo Lan·Macchiato Coffee

Coffee Common Sense Italian Campo Lan·Macchiato Coffee

Kangbaolan Macchiato Coffee: Italian coffee is really blooming, and Kangbaolan and Macchiato two flowers come out. Simply add the right amount of whipped cream to your espresso and finish a cup of Combolan with ease. The tender white cream floated gently on the deep coffee, like a white lotus flower that was not stained with mud, making people unable to bear to drink it in one gulp. espresso in Italy

2014-12-08
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